Steamed stuffed bun with shrimp skin and radish leaves(luo bo ye xia pi bao zi )

Steamed stuffed bun with shrimp skin and radish leaves

Introduction:

"There are fresh radish leaves on the market. When you buy them home, you can use the leftover oil residue of lard to make a pot of white and fat steamed buns by adding shrimps that can supplement calcium."

Production steps:

Step 1: wash radish and blanch it in hot water.

Step 2: remove and cool.

Step 3: add scallion, chopped oil residue and dried shrimps

Step 4: add salt, peanut oil and chicken essence and mix well.

Step 5: knead the flour and yeast into a smooth dough and wake up to 2.5 times the size.

Step 6: take out the exhaust gas, cut it into a small agent, and roll it into a bun skin.

Step 7: make a bun.

Step 5: turn the steamer off for 8 minutes.

Materials required:

Fermented dough: right amount

Radish leaves: right amount

Oil residue: appropriate amount

Dried shrimps: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Note: because the shrimp contains a certain amount of salt, so the salt should be added less.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light

Chinese PinYin : Luo Bo Ye Xia Pi Bao Zi