Fried rice with mushroom and vegetable
Introduction:
"This is fried vegetable rice made from leftover rice. It's the way my mother used to deal with leftovers when I was a child. However, the dishes used are different. I only remember that when I was a child, I often ate Chinese cabbage stewed noodles. Then I put the leftovers into a grill and a delicious meal was solved. Even now, I still love this bite. It's just that there's a change in the way you can go with more and more different side dishes. "
Production steps:
Materials required:
White rice: right amount
Peas: moderate
White jade mushroom: right amount
Bacon: right amount
Crab mushroom: appropriate amount
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jun1 Gu Cai Chao Fan
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