Celery and pork paste(qin cai zhu rou xian guo tie )
Celery and pork paste
Introduction:
Production steps:
Materials required:
Celery: 65
90g minced pork
Dumpling skin: 145g
Scallion: right amount
Cooking wine: a little
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Qin Cai Zhu Rou Xian Guo Tie
Celery and pork paste
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