Shuangmi meatballs(shuang mi rou wan )

Shuangmi meatballs

Introduction:

"It's a delicious food that can be used as both staple food and dish. The rice in QQ is wrapped with fragrant and tender meatballs, because it's tenderloin, so there's no feeling of fatness in the mouth."

Production steps:

Step 1: soak black rice and glutinous rice for one day.

Step 2: mix the black rice and glutinous rice

Step 3: stir the minced meat with onion and ginger, soy sauce, cooking wine, egg liquid and salt.

Step 4: take a spoonful of meat stuffing with a spoon, shape it slightly, put it into a rice bowl, and smear it evenly.

Step 5: put the prepared meatballs into the steamer, steam over high heat, turn to medium heat and steam for about 20 minutes.

Step 6: after steaming, slightly stuffy out of the pot.

Step 7: serve on a plate.

Materials required:

Meat stuffing: right amount

Black rice: right amount

Glutinous rice: right amount

Scallion: right amount

Ginger: right amount

Eggs: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Precautions: 1. Black rice must be soaked in advance, otherwise it will not be fully steamed. 2. My meat stuffing is tenderloin, with less fat and basically all lean meat. It tastes fresh and tender.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Shuang Mi Rou Wan