Bean curd with blood
Introduction:
"Pig blood is mostly cool, heat clearing and detoxification, so it has a certain" cleaning "effect on the lung, stomach and other organs, but the most important role is blood. On the one hand, it is rich in iron in blood products; on the other hand, because it is animal blood, the absorption rate of human body is very good. It is precisely because of the outstanding blood enriching function of blood products that Tang Boxiang, deputy chief physician of Beijing Hospital of traditional Chinese medicine, introduced that many ancient books of traditional Chinese medicine have suggestions for women to eat blood products when they have hot flashes during menstruation and fever due to blood deficiency. "
Production steps:
Step 1: a box of pig blood
Step 2: cut into pieces.
Step 3: blanch pig blood in boiling water.
Step 4: cool water
Step 5: add oil to the pot, add scallions and saute until fragrant.
Step 6: add pig blood
Step 7: add salt, soy sauce and starch sauce.
Step 8: finished product drawing.
Materials required:
Pig blood: 250g
Scallion: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
Starch: right amount
Note: starch and seasoning are added to the pig blood, adding starch is to better lock the taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Liu Xue Dou Fu
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