Crispy meat roll
Introduction:
"It's sweet to make crispy meat rolls, but it's not healthy to eat too much sweetness. Besides, it's greasy. This time I changed my taste and made this fragrant crisp meat roll. The smell of the roasted meat roll is mouth watering, and the skin is so crisp that it will fall off immediately. I always use corn oil or sunflower seed oil to make pastry. Compared with the traditional lard, I think the pastry made of vegetable oil is more fragrant, not as boring as lard, but also more conducive to health, and it's as crisp and crumbling as lard. "
Production steps:
Step 1: prepare the flour you need.
Step 2: prepare minced meat and onion. (the minced meat in the bowl is 300g, the practical amount is about 240g)
Step 3: all kinds of seasoning needed.
Step 4: black pepper and basil leaves.
Step 5: add cooking wine, soy sauce, seasoning salt, ginger, flour, black pepper, corn oil and eggs to the minced meat.
Step 6: mix evenly and then mix along the same direction.
Step 7: add chopped onion, chili powder, black pepper and basil leaves, mix well and set aside.
Step 8: add 4 grams of custard flour, 35 grams of corn oil, 12 grams of sugar and 1 teaspoon of salt to 160 grams of common flour, mix well, and then add 45 grams of warm water to make a smooth dough. Add 37 grams of corn oil to 80 grams of low flour and knead it into a dough. Then cover with plastic wrap and let stand for 1 hour.
Step 9: roll the dough into a rectangle, and then press the pastry with a rolling pin to spread half of the dough.
Step 10: then fold over the half without pastry and pinch the edge tightly.
Step 11: roll out a large rectangle.
Step 12: fold it into three folds, cover it with plastic film and relax for 20 minutes.
Step 13: roll out a large rectangle.
Step 14: fold it like a quilt, cover it with plastic film and relax for 20 minutes. (repeat steps 9 and 10 for 3 to 4 times. The more times you repeat, the more layers you have.)
Step 15: roll the relaxed Melaleuca pasta into a large rectangular piece, and then divide it into three parts.
Step 16: take a piece of dough and roll it into a square patch with a thickness of 0.15cm, and remove the irregular four sides.
Step 17: spread the meat stuffing evenly on the top and compact, leaving about 1cm edges on the four sides.
Step 18: roll up along the long side. When rolling to the end, brush a little water on the dough, and then roll up.
Step 19: close the mouth, put it down into the baking tray, and brush a layer of honey egg liquid on the surface. (ratio 1:1)
Step 20: preheat the oven 200 ℃ for 5 minutes in advance. After putting it into the baking tray, lower the temperature to 180 ℃ and bake in the middle layer for 25 minutes until the surface is golden. Take out the roasted meat roll and cut it into 3cm sections. Eat while it's hot. (time and temperature are for reference only, please adjust according to the performance of your oven)
Materials required:
Common flour: 160g
Low powder: 80g
Custard powder: 4G
Corn oil: 72g
Sugar: 12g
Salt: 1 tsp
Water: 45g
Minced pork: 240g
Onion: 50g
Cooking wine: moderate
Soy sauce: moderate
Ginger powder: appropriate amount
Seasoning salt: right amount
Flour: 15g
Egg: 1
Black pepper: a little
Chili powder: 1 teaspoon
Black pepper: right amount
Basil leaf shreds: appropriate amount
Note: when making pastry, adding appropriate amount of Jishi powder can make the taste more fragrant and crispy.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Chinese PinYin : Xiang Su Rou Juan
Crispy meat roll
Fried chicken leg with onion. Yang Cong Chao La Ji Tui
Steamed pear with wolfberry and rock sugar. Bing Tang Gou Qi Zheng Xue Li
Super simple braised pork. Chao Ji Jian Dan Hong Shao Rou
Homemade donkey hide gelatin cake. Zi Zhi A Jiao Gao
Braised Dongpo meat with sour pepper. Suan La Jiao Shao Dong Po Rou
How to eat bean curd in summer. Xia Ri Dou Fu Zhe Yang Chi Dou Ban Jiang Dou Fu
Fried razor clam, the second delicious seafood dish of Zhang Yan's family. Zhang Yan Jia De Mei Wei Hai Xian Cai Zhi Er Chao Cheng Zi
Ginger soup for dispelling cold and warming stomach. Qu Han Nuan Wei Jiang Tang
Baiyu feicui home dishes. Bai Yu Fei Cui Jia Chang Cai
Stir fried rape with Pleurotus nebrodensis. Bai Ling Gu Chao Xiao You Cai
Thai cold cucumber rolls. Tai Shi Liang Ban Huang Gua Juan