Fried vermicelli with spinach and minced meat(bo cai rou mo chao fen si )

Fried vermicelli with spinach and minced meat

Introduction:

"Spinach and vermicelli are usually eaten with cold sauce in my family, and I seldom use spinach to make soup. This time I try to make soup with spinach minced meat and vermicelli, and the taste is quite good."

Production steps:

Step 1: wash spinach and blanch with water.

Step 2: soften and remove to cool.

Step 3: blanch the noodles too cold.

Step 4: put a little oil in the pot, add scallion and stir fry until fragrant.

Step 5: add minced meat and stir fry until white.

Step 6: add a little soy sauce, spinach and vermicelli.

Step 7: add appropriate amount of water, bring to a boil, add salt to taste.

Step 8: add sesame oil to taste, and then remove.

Materials required:

Spinach: moderate

Minced meat: moderate

Fans: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: right amount

Notice: blanch spinach in the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Bo Cai Rou Mo Chao Fen Si