Stewed fish with pickled cabbage(yan bai cai zhu zui yu )
Time: 2022-02-01 20:35:03 Author: ChinaWiki.net
Stewed fish with pickled cabbage
Introduction:
Production steps:
Materials required:
Drunk fish: 200g
Pickled cabbage: 200g
Ginger slices: right amount
Dry pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Yan Bai Cai Zhu Zui Yu
Stewed fish with pickled cabbage
Chinese Edition
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