Shrimp Curry Udon noodles
Introduction:
Production steps:
Step 1: the main material is ready
Step 2: dice onion, carrot and potato, blanch pea and water
Step 3: slice ginger and garlic
Step 4: remove the shell of fresh shrimp and pick the shrimp thread
Step 5: put proper amount of oil in the pot, heat it up and saute with ginger and garlic
Step 6: stir fry the shrimps
Step 7: fry the shrimps with onion, carrot, diced potato and pea
Step 8: then put in a bowl of water (no more than the ingredients) to boil, cover the pot and simmer for about 10 minutes
Step 9: put the curry in
Step 10: stir slowly with a spatula over low heat until the curry is completely melted
Step 11: add udong and cook until it is soft
Materials required:
Fresh shrimp: right amount
Wudong noodles: moderate
Curry: moderate
Onion: half
Carrot: half
Potatoes: moderate
Peas: moderate
Salt: right amount
Note: curry has a strong salty taste, so you don't need to add salt. If you want to add salt, you should add it according to your consideration.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: Curry
Chinese PinYin : Xian Xia Ka Li Wu Dong Mian
Shrimp Curry Udon noodles
Mixed bitter gourd with fungus. Mu Er Ban Ku Gua
Steamed corn and horseshoe lion head. Qing Zheng Yu Mi Ma Ti Shi Zi Tou Yuan Zhi Yuan Wei Qing Tian De Wei Dao
Braised fish head in brown sauce. Hong Shao Yu Tou
Hokkaido soup and milk toast. Mian Bao Ji Ban Bei Hai Dao Tang Zhong Niu Nai Tu Si
Xiaoyuzi brand Nuomici~ ❤. Xiao Yu Zi Pai Nuo Mi Ci
Finger biscuits for tiramisu. Wei Ti La Mi Su Zhun Bei Shou Zhi Bing Gan
Fried eggs with Douchi and double pepper. Shuang Jiao Dou Chi Chao Ji Dan
Simple Qifeng cake body. Jian Yi Qi Feng Dan Gao Ti
In spring, green becomes a light on our dining table --- kiss (Qingqing) vegetables heart. Chun Tian Li Lv Cheng Wei Wo Men Can Zhuo Shang Yi Dao Liang Qin Qin Qing Qing Xiao Cai Xin