Fried rice with broccoli and sausage(jie lan la chang chao fan )

Fried rice with broccoli and sausage

Introduction:

"Fried rice looks very simple, but it's really a lot of knowledge to make it attractive and delicious. The first element of a pot of delicious fried rice is clear grains. To achieve this, the amount of water used in cooking is the key. Here are two tips: one is to measure the height of water with your middle finger: the finger is vertical on the water surface, and the tip of the middle finger just touches the meter. At this time, the height of the water is just to the first section of your middle finger; the other is to observe: after washing the rice, add water, just through the water to see the meter looming. If you master these two tips, your cooking skills will be upgraded. Usually, when we fry rice, we eat overnight. But overnight meal has a disadvantage, especially the frozen rice, easy to caking. At this time, you can spray a small amount of water to soften the rice, and then loosen the rice. Only in this way can the processed rice maintain the integrity of the rice granules. Adding various seasonings and side dishes in the frying pan can make delicious and varied fried rice

Production steps:

Materials required:

Sausage: right amount

Kale: right amount

Lentinus edodes: right amount

Ginger: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jie Lan La Chang Chao Fan