The production method of seven color cotton candy(qi se hua mian hua tang de zhi zuo fang fa )

The production method of seven color cotton candy

Introduction:

"Here is to upload the production method of seven color marshmallow for you, and explain the production skills of seven color marshmallow for friends who want to learn or are interested in seven color marshmallow

Production steps:

Step 1: first, take 10g of red granulated sugar and pour it into the sugar extractor. When the sugar filaments come out of the sugar extractor of the machine, hold a stick in hand to connect the sugar filaments. Then, rotate and move back and forth at the same time to evenly wind the cotton sugar filaments onto the stick to form a ball-shaped flower center

Step 2: add another 10g of red granulated sugar and wind the sugar filament to the middle of the first layer of flower center to create a sense of hierarchy. The plane should be slightly back.

Step 3: press out the petals of the seven color marshmallow made in different layers. At this time, use a bamboo stick to stand up close to the seven color marshmallow and press it in until it touches the flower center of the first layer and then lift it up to make five petals evenly.

Step 4: continue to put in 10g red granulated sugar, according to the second step operation, make a sense of hierarchy, rotate slowly, do not have too much shaking, so as not to affect the formation of seven color cotton candy

Step 5: press out five even petals of the marshmallow according to the third step. The technique is the same as the third step.

Step 6: continue to add 10g of red granulated sugar. According to the second step, wind the cotton candy into layers

Step 7: divide five petals equally according to the third step

Step 8: the last layer, is to continue to put 10g red granulated sugar, will be out of the sugar filament winding to the petals, to slowly rotate, do not shake, until all the sugar can be connected

Step 9: successful production of seven color flower marshmallow

Materials required:

Red granulated sugar: 50g

Note: 1. Pay attention to the amount of sugar for the first time should be the same, do not have too big difference, so as to control the size of the seven color flower marshmallow. 2. When making the technique should be stable, avoid shaking. 3. According to their own situation, choose the number of layers, not skilled can do two or three layers, skilled and then do multi-layer

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qi Se Hua Mian Hua Tang De Zhi Zuo Fang Fa