Noodles Ambush: spicy noodles with seafood
Introduction:
"Make" Jasmine hot mixed Ramen ", finish, with jasmine tea as a guide, convenient Ramen substrate, Korean chili sauce with flavor, first smell tea, then taste ramen, spicy back to sweet."
Production steps:
Step 1: shell and sand the prawns
Step 2: Boil ginger and Shaoxing wine, and blanch shrimp
Step 3: Boil noodles in boiling water for 2 minutes, remove and drain
Step 4: after making jasmine tea, cool slightly and add the cooked ramen
Step 5: Boil quail eggs for 3 minutes, remove and shell
Step 6: cut red pepper into pieces and blanch
Step 7: take out the instant noodles, put in two kinds of sauce, mix well
Step 8: wrap each noodle with sauce
Step 9: slice the cucumber, cut the quail eggs in pairs, put the shrimp, cucumber, quail eggs, red pepper and noodles into the Champagne Cup in turn, and finally pour in the jasmine tea
Materials required:
Instant noodles: 1 portion
Cucumber: Half Root
Quail eggs: 3
Prawns: 5
Red pepper: half
Korean chili sauce: 1 teaspoon
BBQ barbecue sauce: 1 teaspoon
Note: the best temperature for soaking jasmine tea in Ramen is 60-70 degrees, which will not scald the noodles, but also make the noodles absorb the tea fragrance of jasmine.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shi Mian Mai Fu Mo Xiang Hai Xian La Ban Mian
Noodles Ambush: spicy noodles with seafood
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