Braised bean curd with fungus(mu er shao dou fu )

Braised bean curd with fungus

Introduction:

Production steps:

Step 1: cut tofu into cubes and deep fry until golden.

Step 2: heat the oil in the pan and stir fry the garlic slices until fragrant.

Step 3: add carrot and agaric to stir fry until fragrant.

Step 4: add soy sauce, oyster sauce and a little water.

Step 5: boil until you like it, add coriander and chicken essence to the pot.

Materials required:

Tofu: right amount

Moderate amount: carrot

Coriander: moderate

Auricularia auricula: right amount

Garlic: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: beans can be fried more at a time and stored in refrigerator separately.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Mu Er Shao Dou Fu