Steamed pear(zheng xue li )

Steamed pear

Introduction:

"My daughter has a cough today. Her grandmother said to take some medicine. I said there was a little prescription. Let's steam Sydney for a try. The effect should be good. "

Production steps:

Step 1: Sydney one

Step 2: 20 pieces of Zanthoxylum bungeanum

Step 3: a little rock sugar

Step 4: cut the pear in half from the middle, dig out the pear core, put the pepper and rock sugar in it, and steam for 1 hour in the steamer.

Step 5: delicious steamed pear for relieving cough and resolving phlegm, try it, too

Materials required:

Sydney: 1

Zanthoxylum bungeanum: 20

Rock sugar: a little

Note: it can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Modern medical research has proved that pear has the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting muscle. Therefore, it has good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effect of lowering blood pressure and nourishing yin and clearing away heat, so it is good for patients with hypertension, hepatitis and liver cirrhosis to eat pear. Pears can be eaten raw, steamed and made into soup and soup. However, pears are cold and should not be eaten more at a time. Especially the spleen and stomach deficiency cold, abdominal cold pain and blood deficiency, can not eat more.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zheng Xue Li