Fried noodles with bean sprouts(huang dou ya chao fen )

Fried noodles with bean sprouts

Introduction:

"I wanted to buy a little yellow bud with a short root, but I went to the vegetable market for several days without meeting it. So I bought a long root and went home. Long rooted soybean sprouts are not suitable for cold mixing, they can only be fried or stewed. This time, we added sweet potato vermicelli and a little pepper, but we added a little soy sauce to make the dish look light. However, the taste is very good. "

Production steps:

Step 1: wash the sweet potato noodles, cut them short and cook them in water until soft.

Step 2: take it out and let it cool, then add a little sesame oil.

Step 3: blanch the bean sprouts in boiling water.

Step 4: stir fry a little ginger and shredded red pepper in oil.

Step 5: add sweet potato noodles and stir fry.

Step 6: add sweet potato noodles and stir fry.

Step 7: add a little light soy sauce.

Step 8: add a little water and salt, cook for a while, add chicken essence to taste and take out the pot.

Materials required:

Soybean sprouts: right amount

Sweet potato noodles: right amount

Scallion: right amount

Ginger: right amount

Dry red pepper: appropriate amount

Sesame oil: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: add a little sesame oil in the vermicelli to premix, which can make the vermicelli not stick to the pot in the process of frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Ya Chao Fen