Shredded pork with mushrooms(xiang gu rou si )

Shredded pork with mushrooms

Introduction:

Production steps:

Step 1: shred pork, marinate with starch, egg white and soy sauce for 15 minutes. Add the right amount of scallion oil into the frying pan, heat 80%, and then add the shredded meat.

Step 2: shred pork. Marinate with starch, egg white and soy sauce for 15 minutes. When the oil in the frying pan is 70% hot, pour in the shredded meat, stir fry for 2 minutes, from white to slightly brown.

Step 3: stir fry the shredded meat until it turns white, then continue to stir fry for 2 minutes over low heat, and set aside.

Step 4: Chop onion, ginger and garlic, shred mushroom and red, yellow and green pepper.

Step 5: when the scallion oil is 70% hot, add the scallion, ginger, garlic and 4 dry red peppers, stir fry the flavor, then add the Shredded Mushroom, stir fry for 3 minutes. Then add the shredded pepper and continue to stir fry.

Step 6: get out of the pot and put it on the plate! It's full of color and fragrance~~

Step 7: mix the juice. 5 spoonfuls of Maggie soy sauce, some sugar, a little coconut, add a little water, pour in the right amount of starch, and then put the juice into the frying pan, continue to stir fry. Finally, pour in the shredded meat, and add the right amount of Maggie chicken essence, stir fry for 3 minutes.

Materials required:

Pork: moderate

Lentinus edodes: right amount

Color pepper: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Dry red pepper: 4

Soy sauce: right amount

Chicken essence: appropriate amount

Starch: right amount

Coconut: right amount

Salt: right amount

Egg white: right amount

Note: pork can also be used instead of chicken Oh!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Si