Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Step 1: soak the spareribs in cold water for 30 minutes, then put them into a pot and cook them in cold water. When the water temperature comes up, cook them for about 30 minutes and take them out

Step 2: heat up the frying pan, add a little oil, add sugar, saccharify, pour in the ribs and stir fry

Step 3: stir fry until the ribs are colored, add shredded ginger and scallion, stir fry, pour in soy sauce, color and season, stir fry and add a little boiled water

Step 4: stir fry until the ribs are colored, add star anise, shredded ginger and scallion, stir fry, drizzle with soy sauce, color and season, stir fry and add a little boiled water

Step 5: cook for about 10 minutes, add salt, seasoning with chicken essence, and collect the juice over high heat

Materials required:

Pork spareribs: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Soy sauce in soy sauce

Salt: right amount

Boiled water: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Note: in order to get rid of the blood, the cooking time of the spareribs can be determined according to the quality of the purchased ingredients~

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Hong Shao Pai Gu