Super simple little fresh jelly
Introduction:
"A jelly that you can DIY at home"
Production steps:
Step 1: muskmelon is a kind of seasonal fruit. It has a thick peel. Generally, you can eat the meat inside. Using this as a container, it is naturally pollution-free. You can scoop out the flesh inside with a spoon, eat half of it, leave half of it to make jelly, and turn the muskmelon into a muskmelon cup
Step 2: a few cherries. There are three ways to do this: one is to remove the core in half with one knife, the other is to use chopsticks to directly eject the core from the bottom up, and the third is to use it directly.
Step 3: cut the extra melon into small pieces
Step 4: add the right amount of jelly powder into a glass about the size of a melon cup
Step 5: heat water and stir evenly
Step 6: first, add a small part of cherry and chopped melon into the melon cup
Step 7: pour in the normal jelly water, solidify slightly, add additional diced fruit on top, and finally add the final diced fruit on top
Step 8: finished product
Step 9: when eating in summer, it can be put into the refrigerator to be chilled before eating
Materials required:
Fruit: moderate
Jelly powder: right amount
Note: this jelly can be DIY at will, put what you want, eat it after freezing in summer, very cool and delicious
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: Fruity
Chinese PinYin : Chao Jian Dan Xiao Qing Xin Guo Dong
Super simple little fresh jelly
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