Stir fried shredded eel with garlic(suan miao chao shan si )

Stir fried shredded eel with garlic

Introduction:

"I'm glad that the price of shredded eel has finally come down. It's 80 kilos when I'm crazy. Today, my father said that I bought 35 kilos. I haven't bought shredded eel so boldly for a long time. This time, I stir fried it without soy sauce, but I just used water and starch to tick it off a little ~ ~ what's funny is that after a lunch, I picked out all the garlic sprouts (the garlic sprouts are also a kilo, very tender and delicious) and left 28 pieces of eel shreds (counted by my father) "

Production steps:

Materials required:

Shredded eel: 1 jin

Garlic sprouts: one jin

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Olive oil: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Miao Chao Shan Si