Fried shredded beef with coriander(yuan bao niu rou si )

Fried shredded beef with coriander

Introduction:

"Fried shredded beef is a home-made dish. What flavor and ingredients you want are second, and the key is to make it tender and smooth. Whether it's dinner or home style, a plate of tender, smooth and refreshing shredded beef is sure to impress people and greatly enhance the popularity of cooking. How to make shredded beef tender, smooth and refreshing? In fact, it is not difficult to grasp the following three key points, even if it is a novice in the kitchen, it can be easily done. One is dry starch, which is mainly used to control the dosage. If the dosage is too much, the fried shredded beef will be sticky and has no appearance or taste. If the dosage is too little, it can not play the role of tender meat. Generally, 300g shredded beef with 1 / 3 to 1 / 2 teaspoon of dry starch is more appropriate. Two, shredded meat must be added to the table. The spoon oil is the key to ensure the smoothness of the beef. In jargon, it is called "oil seal", that is, the oil is used to hang a layer of film on the beef shredded meat, reduce the loss of moisture, and make the beef naturally tender. In order to ensure the tenderness and smoothness of shredded beef, it must be fried quickly. Once the frying time is too long, the shredded beef will be old. Therefore, it is not allowed to add seasoning a little bit. It is necessary to adjust all seasonings in advance; third, stir fry quickly and grasp the heat. This is the basic requirement for frying crisp and tender dishes. Frying beef depends more on the heat. The key points are "grilling" and the meat gets old after a little hesitation. Let's demonstrate it. "

Production steps:

Step 1: slice the sirloin first, then cut it into strips;

Step 2: put the sliced beef into a large bowl, add all the marinades except the raw oil, and stir well. It's better to wear disposable gloves and grasp well;

Step 3: add 1 tablespoon of raw oil and grasp well again;

Step 4: make sure the shredded beef doesn't come out of water and looks oily. Marinate for more than 15 minutes;

Step 5: put all the seasonings into a small bowl, stir evenly to form a sauce for standby;

Step 6: Chop onion, ginger and garlic;

Step 7: cut coriander stem into sections, cut red and yellow bell peppers into shreds and set aside;

Step 8: heat the frying pan over high heat, add 2 tbsp peanut oil, immediately add the marinated shredded beef, and stir fry until the beef changes color;

Step 9: put it out immediately;

Step 10: saute onion, ginger and garlic in the original pot

Step 11: add coriander stalk, red and yellow bell pepper, and quickly "grill" the vegetables until they are bright;

Step 12: add the fried shredded beef with the soup;

Step 13: immediately pour in the sauce, quickly "grill" a few times, stir evenly, turn off the fire.

Step 14: add a few drops of sesame oil;

Step 15: add a few drops of vinegar, stir fry evenly, then out of the pot.

Materials required:

Beef tenderloin: 300g

Coriander stem: moderate

Soy sauce: 4 teaspoons

Dry starch: 1 / 2 teaspoon

Sugar: 1 / 3 teaspoon

Cooking wine: 3 teaspoons

Water: 1 teaspoon

Peanut oil: 1 tablespoon

Yellow bell pepper: 1 / 3

Red pepper: 1 / 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Note: 1, this dish ingredients mainly used coriander, Shandong people also known as "coriander", called "coriander explosion". If you don't like it, you can change it into shredded pepper, which is a little spicy with red and yellow bell peppers. It's also very good-looking and delicious. 2. Sirloin can be frozen in the refrigerator until it's a little hard, so it's easy to cut. 3. Shredded beef can't be cut too thin, otherwise it's easy to scratch when it's Salted. 4. The main points of shredded meat - "cross cut beef and sheep, vertical cut pig" - that is, beef and mutton should be cut horizontally 5. Grasp the three points mentioned in the article, draw inferences from one instance, you can fry any flavor and collocation of shredded beef you like.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yuan Bao Niu Rou Si