Glutinous rice lotus root(nuo mi ou )

Glutinous rice lotus root

Introduction:

"Dizzy ~ when I went to do it, I found that lotus root had been destroyed for a while, not complete ~ ~ dizzy, forget it, I don't know if potatoes can replace it! I decided to test the law by example, ha ha, the result - can't replace lotus root ~! But it's OK. Even if it's boiled, it doesn't matter. It's just not beautiful... "

Production steps:

Step 1: half a jin of glutinous rice

Step 2: 1 section of lotus root, shaving = beautiful + tasty^^

Step 3: pour the soaked glutinous rice into each lotus root hole

Step 4: seal with 4-5 toothpicks. I should have used lotus root, but I can't find my lotus root, so I have to find Mr. Dongguo (half a potato) to make up the number^^

Step 5: 3 large pieces of rock sugar, 5 tbsp brown sugar, 10 longans

Step 6: put 4.5 into the pressure cooker at the same time, add water (without lotus root) and press it for 20 minutes, then take it out after natural cooling (my family's electric pressure cooker, so you can choose a nutritious stew at will, and stew more for a while)

Step 7: forget to take the whole picture and slice it directly The outer layer of lotus root has become red, but it doesn't have the color of the hotel. I don't know what method they used. I think about it. Maybe I didn't add enough brown sugar

Step 8: lotus root powder

Step 9: add 2 tbsp lotus root powder and 2 tbsp sugar to the sugar water of lotus root in the pot, open fire and mix well (the standard is no lotus root powder)! It is suggested to melt lotus root powder in the pot in advance.)

Step 10: pour it on the lotus root slices! OK, eat!!

Materials required:

Glutinous rice: half a Jin

Lotus root: 1 knot

Rock sugar: 2 pieces

Brown sugar: 4 tbsp

Lotus root powder: 3 tbsp

Note: Note: 1. In this site to see comrades with decorative bag filling, I did not, I will find a relatively hard plastic bag, such as: my son eat miaokujiao bag, cut a small corner, aimed at the lotus root hole filling with chopsticks ~ not very hard, very good. 2. You can also put some jujube, longan and so on, brown sugar and rock sugar with your personal preference. 3. Brown sugar water You can cook porridge if you haven't used up the glutinous rice before Never waste it

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Nuo Mi Ou