Two color coffee ice cream cup(shuang se ka fei bing ji ling bei )

Two color coffee ice cream cup

Introduction:

"The milk version of the ice cream was left because it didn't taste good. We have to find a way to solve it. It's easy to change the taste. However, it would be too simple to stop there. There was coffee and ice cream, and suddenly I had a new idea. Who hasn't had a two color cone? When the two kinds of ice cream are linked together, suddenly want to let them form a two-color ice cream, and it is best to spiral like a flame. After careful calculation of the operation method, I feel it is feasible, so I decide to have a try. Put two flower mounting bags into one flower mounting bag, and then put the paste on them respectively, two kinds of ice cream can be extruded at the same time, which is really feasible. It's just that there's always something you don't expect. ——The two kinds of ice cream are different in hardness and softness, and can not be operated at the same time. One kind of ice cream is already frozen hard, while the other kind is still as soft as mud. In the end, there was no way to squeeze them into the Flame Mountain as expected, so we had to let them limp into a pile in the cup. In order to avoid causing bad associations, add vegetables temporarily and cover up the ugliness with caramel sauce and caramel almonds.... Two color ice cream, it's not that easy. "

Production steps:

Step 1: Materials

Step 2: prepare two flower mounting bags and cut off the sharp corners

Step 3: put two flower mounting bags into another flower mounting bag with sharp corners cut off

Step 4: clamp the scissors with clips for standby

Step 5: beat the cream with the egg beater to keep the pattern

Step 6: cut the vanilla pods, scrape in the vanilla seeds, and beat well

Step 7: pour in the condensed milk and stir well

Step 8: pour in the milk ice cream

Step 9: press into small pieces with a spoon

Step 10: stir with an egg beater until no ice cream particles are visible

Step 11: pour it into one of the flower mounting bags and put it into the refrigerator freezer for standby

Step 12: pour the coffee ice cream into a large bowl

Step 13: stir with an egg beater until muddy

Step 14: pour another flower mounting bag into the refrigerator and let the two kinds of ice cream freeze to a semi solidified state

Step 15: extrude the spiral in the cup

Step 16: squeeze on the caramel sauce

Step 17: garnish with caramel and almonds

Materials required:

Animal fresh cream: 60g

Condensed milk: 20g

Vanilla pod: 1 / 4 root

Milk vanilla ice cream: 3 tablespoons

Coffee ice cream: 100g

Caramel almonds: right amount

Cream Honey caramel sauce: right amount

Note: clamp the scissors of the mounting bag with a clip to prevent the slurry from leaking out from the scissors when the slurry is loaded. The two flavors can be changed as you like.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Se Ka Fei Bing Ji Ling Bei