Taste in memory(ji yi zhong de wei dao jiang mi tiao )

Taste in memory

Introduction:

"In my memory, eating rice sticks still stays at school, a 12-year-old child. At that time, unlike today's children, they had all kinds of snacks they wanted to eat. At that time, there were only melon seeds, peanuts, rice candy, which were the cheapest. They could be sold to you for a dime or two. For example, rice sticks, frosted peanuts and honey Sandao, they were not sold to you for 50 cents. When you wanted to eat, your mouth would drool, but you didn't have enough money in your pocket. When you saved 50 cents, you went to buy a bag of rice sticks and put one in your mouth, It's wrapped in a layer of sugar. It's sweet to my heart. I think I can taste it now! "

Production steps:

Step 1: prepare the raw materials;

Step 2: put water and maltose into a container and boil until maltose dissolves;

Step 3: put 200g glutinous rice flour into maltose water and stir;

Step 4: stir until there is no dry powder;

Step 5: put another 100 grams of glutinous rice flour into the container twice

Step 6: take out and knead into dough, and use the remaining 50g glutinous rice flour as thin flour;

Step 7: roll the dough into 0.5cm pieces with a rolling pin;

Step 8: cut into long strips; (you can also cut a piece with a knife without cutting, and then rub into long strips. I know the straight strips in the back);

Step 9: rub it into a round stick shape, and then cut it into small pieces;

Step 10: finish all the green rice strips in turn;

Step 11: put corn oil into the container, without firing, put in the green rice bar;

Step 12: turn on a low fire of 500 watts and 100 degrees (I use the induction cooker), wait for the dough stick to float slowly, turn 800 watts and 120 degrees to fry;

Step 13: turn it gently with chopsticks to make it not stick and yellowish on the surface. Turn it over with chopsticks to make it evenly heated. Put it into the pot and fry it for about five minutes to make the surface golden. Turn off the fire and take out the oil;

Step 14: when it's hot, wrap a layer of white sugar. When the sugar is wrapped, the oil temperature over there will drop, and then fry the remaining green rice strips;

Step 15: in turn, all fried rice strips are wrapped with white sugar, put into the container to cool, you can eat, eat sealed preservation!

Materials required:

Glutinous rice flour: 350g

Maltose: 75g

Water: 200g

Corn oil: right amount

White granulated sugar: right amount

When you are young, you should fry the rice in a regular way. 2. When frying in the second pot, wait until the oil temperature in the first pot drops, then put in the green rice bar, and so on. 3. The fried rice bar should be wrapped with sugar, otherwise it can't be wrapped, or it can be boiled with syrup. I don't think it's troublesome to boil it.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Ji Yi Zhong De Wei Dao Jiang Mi Tiao