Bean sprouts(rou mo ya cai si ji dou )

Bean sprouts

Introduction:

"I haven't cooked this dish for a long time, mainly because I don't have any meat when I want to do it. So I made more minced meat in the refrigerator in advance today. It's much more convenient when I need to cook minced meat. I can cook all kinds of ants on the tree, minced meat and eggplant to eat them!"!!! Related log links http://home.meishichina.com/space-463093-do-blog-id-191913.html ”

Production steps:

Step 1: remove the tendons on both sides of kidney beans, wash and dry them, and break them into two sections

Step 2: prepare ingredients: garlic into slices, sprouts only 1 / 3 package is enough

Step 3: stir fried minced meat, with 50 grams is almost. Method: add salt, monosodium glutamate, ginger, cooking wine, water powder to the meat stuffing, and stir fry in oil

Step 4: heat the oil in the pan and stir fry the garlic slices

Step 5: stir well the kidney beans

Step 6: add water without beans, add a spoonful of salt, cover the pot and simmer for 5 minutes

Step 7: prepare the minced meat and sprouts

Step 8: stir well, add appropriate amount of monosodium glutamate

Materials required:

Kidney beans: 500g

Sprouts: 50g

Minced meat: 50g

Garlic: 50g

Salt: right amount

MSG: right amount

Note: this method is less oil health, add a little water is easy to mature, and after the water is dry, there will be dry fried effect! The main reason is the right amount of salt, because the minced meat and sprouts are salty. If you like, you can add some sugar to improve the taste!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Ya Cai Si Ji Dou