Tomato and vegetable soup(fan qie shi cai nong tang )

Tomato and vegetable soup

Introduction:

"This soup is salty, sweet and slightly sour, with strong color and rich nutrition. It is suitable for both the old and the young."

Production steps:

Step 1: put about half a pot of water in the pot, cut the sausage into pieces and put it in the pot. Boil it slowly until half a pot of water is small. Remove the sausage

Step 2: when boiling the soup, you can make room to slice the sausage, wash the corn and green beans, and slice the carrot. After the soup is cooked, put it in the pan for standby, drain the water, open the corn, green beans and carrot, blanch the water, and then pick up;

Step 3: put the pot on fire again, pour in the just boiled soup, put in the tomato cut with hob, cook for a while, and then pour in the boiled corn, green beans and carrot;

Step 4: cover the pot and cook for 5-10 minutes;

Step 5: pour in tomato sauce and tomato juice, sprinkle with pepper, add appropriate amount of salt and sugar, make it suitable for your taste, then drop in sesame oil, stir for a few times.

Materials required:

Medium tomato: 3-4

Corn: 50-75g

Green beans: 50-75g

Carrot: About 50g

Sausage: 50-75g

Salt: right amount

Sugar: right amount

Pepper: 1 / 2 tsp

Sesame oil: 1 teaspoon

Note: if you are particular about some, or the tomato skin is too thick, you can gently scratch a few knives around the tomato, scald it with boiling water, and tear off the skin. However, you can plant the rest assured fruits and vegetables at home. There is no pesticide and Fertilizer on the skin, so there is no need to peel. If you eat a little skin, you should eat plant fiber.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Shi Cai Nong Tang