Chicken wings(gui fei ji chi )

Chicken wings

Introduction:

"Very famous imperial concubine chicken wings. Yang Guifei likes to eat two things in her life. The first is litchi, the second is chicken wings. Inspired by Yang Guifei's intoxication in Baihua Pavilion, she created a dish named "Guifei chicken wings". This dish is made of wine and has the color and charm of drunkenness. "

Production steps:

Step 1: clean the chicken wings with ice

Step 2: put water, scallion and ginger slices into the pot, and add cooking wine. Add chicken wings and blanch

Step 3: blanch the chicken wings, sprinkle with a little white pepper and salt, and drizzle with red wine

Step 4: cool the oil in a hot pan, pour in the right amount of cooking oil, add onion and ginger slices, pepper and rock sugar, boil the rock sugar to dissolve

Step 5: add chicken wings, stir fry and color

Step 6: add red wine, stir fry for several times, add water, bring to a boil over high heat, turn to low heat, season with salt, simmer slowly for about 20-30 minutes

Materials required:

Chicken Wings: 10

Onion: 3

Red wine: moderate

Zanthoxylum: 15

Salt: 1 teaspoon

Rock sugar: 5g

Jiang: three

Cooking wine: 1 tbsp

Water: moderate

White pepper: right amount

Note: friendly tips: 1. When blanching chicken wings, please put cooking wine in cold water, and then put chicken wings, slowly heating at the same time volatilizing the fishy smell. 2. If there is no rock sugar, white sugar can be used instead.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Fei Ji Chi