Wonton stuffed with radish and meat(luo bo rou xian hun tun )

Wonton stuffed with radish and meat

Introduction:

Production steps:

Step 1: wash the radish and rub it into silk. Sprinkle some salt to marinate it.

Step 2: squeeze the water out of the shredded radish and chop it.

Step 3: put the chopped radish and pork stuffing together.

Step 4: add five spice powder, salt, soy sauce, monosodium glutamate, onion and ginger powder, and stir well.

Step 5: buy ready-made wonton skin.

Step 6: put the meat stuffing on the wonton skin.

Step 7: fold it into a triangle along the diagonal line, dip a little water in one corner, fold the other corner into a hand copied shape, and pull the two ends neatly to make the filling bulge in the middle, forming a Yuanbao shape with both ends cocked up.

Step 8: put the big bone soup into the pot and bring to a boil.

Step 9: put the wonton in the bag, add some cold water on the way, and finally sprinkle some coriander.

Materials required:

Radish: right amount

Pork stuffing: right amount

Scallion: right amount

Ginger: right amount

Bone soup: right amount

Coriander: moderate

Salt: right amount

Soy sauce: right amount

MSG: right amount

Five spice powder: appropriate amount

Note: wonton pot must not vigorously push with a spoon, gently push forward just like the bottom of the bag.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Luo Bo Rou Xian Hun Tun