Rose steamed bread.(mei gui hua man tou )

Rose steamed bread.

Introduction:

"I want to make some steamed bread with milk flavor. I want to make some petal steamed bread. In fact, there are more detailed methods about petal steamed bread. It's more beautiful, but it's easier to use the simplest one. I'll share other methods with you when I have time."

Production steps:

Step 1: pour yeast powder into warm water and stir until it is mixed. Let it stand for 5 minutes. Sift the flour and add yeast water to the sifted flour

Step 2: pour in a bag of pure milk

Step 3: beat in another egg

Step 4: stir the flour until flocculent, knead it into dough and place it in a warm place for fermentation

Step 5: take part of the fermented dough and knead it into long strips

Step 6: cut into even flour

Step 7: roll the dough into round pieces

Step 8: take 6 pieces and place them in turn and roll them up along the edge

Step 9: use chopsticks to press hard in the middle of the roll, and then cut along the seal

Step 10: put the green steamed bread with petals aside for 10 minutes

Step 11: steam in cold water for 25 minutes

Materials required:

Flour: right amount

Egg: 1

Pure milk: 1 bag

Yeast powder: right amount

Note: 1: make petal steamed bread dough size should be consistent, rolling time, thickness should be consistent. 2: do petal steamed bread green body to a while and then under the pot steaming, so that the steamed bread is more soft

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mei Gui Hua Man Tou