Stewed shrimp with bean curd(dou fu dun xia )

Stewed shrimp with bean curd

Introduction:

"I love seafood in a small town. In fact, until now, I have always felt that small seafood tastes much better than those big seafood which are exorbitantly expensive. Of course, the price of small seafood is also acceptable to ordinary people. For 10 yuan and 20 yuan, you can get a little satisfaction and satisfy your craving. Just like this little shrimp, I think it's much more delicious than the big shrimp. My mother's technique of making small seafood is better than I've ever been. The ingredients are the same and the process is the same, but the taste is always worse. Fish stewed with bean curd and shrimp stewed with bean curd are what she often makes and what I often learn to make. In a common pot stew, the soup is usually drunk first and then tasted slowly. "

Production steps:

Step 1: wash the shrimp and set aside.

Step 2: cut leeks into sections.

Step 3: cut tofu into cubes and fry until golden brown.

Step 4: add appropriate amount of water.

Step 5: boil until the soup boils.

Step 6: add the shrimp.

Step 7: season with salt.

Step 8: stew until the soup turns white.

Step 9: add leek and turn off the fire.

Step 10: add a little chicken essence to taste.

Step 11: add sesame oil.

Step 12: add pepper.

Step 13: mix well and remove.

Materials required:

Tofu: right amount

Shrimp: right amount

Leeks: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: right amount

Pepper: right amount

Note: 1, bean curd can not be fried, directly stewed with water. 2. Add salt to the shrimp to make it more red.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Dou Fu Dun Xia