Stir fried diced pork(chao san ding )

Stir fried diced pork

Introduction:

"A home style stir fry."

Production steps:

Step 1: cut the duck leg into small pieces.

Step 2: blanch the water in a pot until it's eight minutes old, and set aside.

Step 3: peel and dice the potatoes.

Step 4: blanch in the pan.

Step 5: peel cucumber, wash and cut into cubes.

Step 6: heat the oil in the pan, add the onion and ginger into the pan.

Step 7: add the duck.

Step 8: stir fry until the oil comes out of the duck and the surface begins to scorch.

Step 9: add potatoes.

Step 10: stir fry for 30 seconds.

Step 11: add meijixian and wuxiangfen and stir fry to get the fragrance.

Step 12: add cucumber.

Step 13: stir fry for 30 seconds, add oyster sauce and turn off the heat.

Step 14: finished product drawing.

Materials required:

Duck leg: one

Cucumber: 100g

Potato: 150g

Scallion: 10g

Jiang: 3G

Meijixian: 10ml

Oyster sauce: 5ml

Peanut oil: 25ml

Note: stir fry vigorously.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao San Ding