Garlic flavored pumpkin(suan xiang lao nan gua )

Garlic flavored pumpkin

Introduction:

"The original flavor is very sweet old pumpkin! The failure rate is 0! There is no difficulty. I can only do things without difficulty_ ∩) O ha ha ~! Breakfast with porridge is great! It's more delicious than pumpkin porridge. "

Production steps:

Step 1: raw materials! Don't put any soy sauce, sugar and so on. In the section of old pumpkin (choose the one with deep color and strong smell of pumpkin), smash the garlic and chop the green onion.

Step 2: pour a little oil into the frying pan, add minced garlic and stir fry until fragrant. (to prevent the garlic from turning yellow, turn off the heat to get the pumpkin after frying.)

Step 3: next pumpkin, stir fry until oil and garlic evenly attached to the pumpkin, shiny! Two minutes.

Step 4: find out how to fry or hard, don't worry, this time add half a bowl of water.

Step 5: cover the pot. Enter the stewing process. In the middle of the fire. Until it is opened, the pumpkin can be easily partitioned with a spatula. If you add water once and dry it quickly, you can add water again and simmer until it is soft and rotten [it's a frustrating pot cover ~ not the original one! 】

Step 6: it's soft and rotten. Add shallot, salt, stir well, then out of the pot.

Step 7: great success, if you choose the right old pumpkin, it's sweet without sugar! With small dishes and millet porridge, it's time for breakfast!

Materials required:

Old pumpkin: a festival

Garlic: right amount

Shallot: moderate

Salt: a little

Note: almost no difficulty Oh, a very simple dish, but also very nutritious! If you buy a big pumpkin, you can keep the pumpkin seeds, dry them in the sun, and fry them until fragrant. It's a very good Spring Festival product! Put more garlic, there will be a strong garlic!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Xiang Lao Nan Gua