Eight treasures blessing bag(ba bao fu dai )

Eight treasures blessing bag

Introduction:

"A dish for the new year. As the name suggests, it means that the new year will be full of happiness. If you are interested in my menu, you can pay attention to my wechat: wanweimeixue

Production steps:

Step 1: materials are ready.

Step 2: heat the wok, add all the diced materials and stir fry.

Step 3: stir fry evenly, add salt, Li Jinji jiuzhuang oyster sauce and other materials, mix well to make Babao stuffing, cool and set aside.

Step 4: take a piece of spring roll skin, add the stuffing of Babao, grab the spring roll skin and make it into a bag.

Step 5: blanch the leeks and then subcool them. When the leeks are tied tightly to the seal, they become the eight treasures.

Step 6: drizzle the plate with Thai sweet chili sauce and set the plate.

Materials required:

Spring roll skin: 6 pieces

Diced mushrooms: 1 tablespoon

Apricot abalone mushroom: 1 tablespoon

Bamboo shoots: one tablespoon

Dried diced Sesame: 1 tablespoon

Green beans: one tablespoon

Corn kernels: 1 tablespoon

Diced Auricularia: one tablespoon

Leeks: 6

Salt: 3G

Oyster sauce: 1 tbsp

Sesame oil: a little

White pepper: right amount

Thai sweet chili sauce: right amount

Note: 1, as long as there are 8 kinds of stuffing can be, not necessarily completely according to the content here. 2. If the skin of spring roll is replaced by cabbage, it will have different taste and effect.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ba Bao Fu Dai