Corn with coconut juice(ye zhi jin gua yu mi )

Corn with coconut juice

Introduction:

"We all like pumpkin at home, and corn is also our favorite. Let's make an innovation. DIY tastes great. It has two tastes, one is crisp and the other is thick, with coconut fragrance. The fragrance of corn is perfectly combined with the fragrance of pumpkin, and the fragrance is overflowing with a spoonful of it."

Production steps:

Step 1: finished product

Step 2: prepare materials

Step 3: remember to use olive oil, fragrance

Step 4: peel pumpkin and slice it into 1 cm thick slices

Step 5: in the fire 15 minutes, out of the pot into the plate with a spoon pressure

Step 6: stock in

Step 7: smooth. Put it in the steamer to keep warm

Step 8: 150 ml coconut juice, 10 ml condensed milk, 2 drops lemon juice. And even

Step 9: heat olive oil in a pan for 6 minutes and add coconut juice

Step 10: put in fruit corn, if you can't buy it, you can go to the seasoning store to buy canned corn instead. Stir fried corn in medium and small heat

Step 11: take it out of the pot, take it out with a colander, put it into the steamer and keep warm

Step 12: continue to put in the black corn, stir fry for a while, then add coconut flavor

Step 13: put the spoon into the plate. You can eat it. It's full of color and fragrance. The fragrance of corn, golden melon and coconut milk is slightly sweet but not greasy. The taste is full and long, and the aftertaste is pure

Step 14: full of color and fragrance, the fragrance of corn, golden melon, coconut milk, slightly sweet but not greasy, full and long in the mouth, and pure in the aftertaste

Step 15: full of color and fragrance, the fragrance of corn, melon, coconut milk, slightly sweet but not greasy, full and long in the mouth, and pure in the aftertaste

Materials required:

Fruit corn: one

Black waxy corn: one

Pumpkin: 400g

Condensed milk: 10ml

Coconut juice: 100ml

Olive oil: 20ml

Lemon juice: 2ml

Salt: 3 G

Note: stir fry the fruit corn first, then put it on the plate. Use the coconut juice soup left in the pot to cook the black corn to taste. When steaming the pumpkin, put the black corn in the bottom of the pot and boil it. The taste of steaming is too hard

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Ye Zhi Jin Gua Yu Mi