Cream rolls(chun nai mian bao juan )

Cream rolls

Introduction:

"All beginners of baking are fascinated by Hokkaido toast. They always want to make this delicious bread with face. Many friends asked me about the formula and method. The formula is easy and I keep it. But when someone asks, "do you have to use a toaster to make toast?" I was at a loss for a moment. Of course, you need to use a toast box to make toast, but every recipe can be changed. The simplest change is the shape. You don't have to use a toaster box to make the shape of toast. Let's change our thinking - roll it up! With the same formula and taste, the difficulty is greatly reduced, and there is no need to buy a toast box to save money. It's also very beautiful. It's easy to handle and has face. "

Production steps:

Step 1: add the main ingredients and accessories, knead into a uniform dough.

Step 2: cover with 2.5 times of the fermentation film.

Step 3: fermented dough, full of bubbles;

Step 4: tear the dough into small pieces, put it into the mixing tank of the household mixer, and then add the seasoning to start beating the dough;

Step 5: beat until the dough is very smooth and can pull out a large film;

Step 6: take out the dough, roll it round, cover it with plastic film and relax for 15 minutes.

Step 7: divide the dough into 10 parts, roll them round, cover them with plastic film and relax for 15 minutes;

Step 8: flatten a dough and roll it into a tongue shape;

Step 9: turn it over and make it a rectangle;

Step 10: roll up from top to bottom;

Step 11: tighten the necking;

Step 12: put it into the baking pan with a thin layer of oil, cover it with plastic film for final fermentation;

Step 13: ferment to 2 to 2.5 times the size, and gently sweep a layer of egg liquid;

Step 14: preheat the oven 180 degrees, put in the bread germ, let it stand for 25 to 30 minutes.

Materials required:

High gluten flour: 800g

Protein: 60g

Sugar: 20g

Yeast powder: 6g

Milk: 240g

Animal fresh cream: 320G

Salt: 10g

Note: 1, my understanding, 100% Chinese method is the first basic fermentation and then knead noodles, the advantage is that the dough expansion force is good, full of stamina; the disadvantage is that knead noodles more trouble, not easy to gluten. 2. If this dough is used as toast, it can be kneaded to the extent that I knead it. If it's just rolled up, it can reduce the requirement. 3. It's not a small one. My oven is big, so make more at a time. If it's a small oven, half. 4. The main change of this bread is shaping, making toast into rolls. Therefore, it can be made into any shape as you like. 5. Adjust the baking time and temperature according to the situation of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Chun Nai Mian Bao Juan