Spicy clam(ma la hua ha )

Spicy clam

Introduction:

"Buy clams, soak them in brine for 2-3 hours, spit up the sand, and prepare all the ingredients, including pepper, chili, onion, ginger and garlic. Boil the clam shell with water. Do not cook it for too long. Otherwise, all the meat will fall down. After the shell is boiled, take it out and wash it for a few times. Control the moisture. Put oil in the pan, put all the ingredients into the pan, stir fry the clams, add some soy sauce and cooking wine, and stir fry for a few minutes

Production steps:

Materials required:

Clam: 2 kg

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Hua Ha