Fried Shrimps in Hot and Spicy Sauce(xiang la xia )

Fried Shrimps in Hot and Spicy Sauce

Introduction:

Production steps:

Step 1: wash the prawns and drain the water. You can cut off the beard and remove the sand line. I'm busy serving. If I don't cut the beard, it will not affect the appearance and taste

Step 2: slice the garlic with ginger and shredded pepper

Step 3: deep fry garlic, ginger and pepper in oil pan, then add shrimp

Step 4: stir fry until slightly discolored, add cooking wine and stir fry

Step 5: add the first course salt and stir fry for two minutes

Step 6: add chicken essence, sprinkle with minced garlic or shallot, stir well, and you can get out of the pot

Materials required:

Shrimp: 1 jin

Minced garlic: right amount

Garlic: 5

Ginger: 3 tablets

Shredded chili: right amount

Cooking wine: 1 teaspoon

Toudaoxian: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: shrimp is very good cooked, put the first fresh just a little bit of chicken essence on the line, do not add water Oh, not delicious o (∩)_ ∩)O

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Xia