Sesame stuffing with salt and pepper(jiao yan zhi ma xian )

Sesame stuffing with salt and pepper

Introduction:

"Pepper and salt is a common flavor in Sichuan flavor. Pepper and salt stuffing is commonly used in Sichuan and Chongqing pastries, especially in mid autumn moon cakes, which has become the unique flavor of Sichuan style pastries. "

Production steps:

Step 1: prepare materials

Step 2: pour the oil, sugar and salt into a large bowl

Step 3: mix well

Step 4: pour in the pepper powder

Step 5: mix well

Step 6: add black sesame, peanut powder, sesame kernel and cooked flour

Step 7: mix well

Step 8: add the diced wax gourd

Step 9: mix well

Step 10: put it into a bowl and keep it sealed

Materials required:

Cooked flour: 100g

White granulated sugar: 45g

Vegetable oil: 50g

Homemade black sesame peanut powder: 15g

Cooked sesame seed: 15g

Wax gourd stick: 30g

Pepper powder: 5g

Salt: 1 / 21 / 4 tsp

Note: white granulated sugar does not need to be stirred to dissolve. Sesame powder and sesame kernel can also be used as broken pieces of other nuts. Preserved wax gourd can be replaced with other preserved fruits or not

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Jiao Yan Zhi Ma Xian