Baking cake
Introduction:
Production steps:
Step 1: prepare the material.
Step 2: break the egg and separate the white and yolk.
Step 3: add some salad oil to the yolk and thicken with honey.
Step 4: whisk the egg white with a beater and add a little sugar twice.
Step 5: sift the low gluten flour into the egg yolk.
Step 6: mix well.
Step 7: mix the egg yolk and flour paste in three times.
Step 8: brush a layer of oil on the cake mold, pour the cake paste into it and shake it a few times.
Step 9: cover the cake paste with aluminum foil and bake for 45 minutes.
Materials required:
Eggs: right amount
Flour: right amount
Salad oil: right amount
Sugar: right amount
Honey: right amount
Note: three eggs, about 100 grams of flour, sugar and oil about 20 grams each, because the oven can not set the temperature, the middle out to see once, no good, a total of 45 minutes.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Kao Dan Gao
Baking cake
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