Bean skin meat roll(dou pi rou juan )

Bean skin meat roll

Introduction:

Production steps:

Materials required:

Bean skin: right amount

Minced meat: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Cooking wine: moderate

Old style: moderate

Oyster sauce: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Dou Pi Rou Juan