[Matcha crisp] light tea fragrance, light green
Introduction:
"This is my first time to make Matcha cake. To tell you the truth, it's not ideal. It's not as beautiful as that circle after circle. Later, I did it again. It's very beautiful, but it's a pity that Mu has filmed. After the first two nights, I didn't want to show them how delicious they were.... I especially like the light green of Matcha and the light fragrance of Matcha. Take a bite, the pastry is fragrant with tea, mixed with sweet bean paste, delicate and crisp
Production steps:
Materials required:
Oilskin: Flour: 100g
Lard: 30g
Warm water: 50g
Sugar powder: 15g
Pastry: Flour: 100g
Matcha powder: 8g
Red bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mo Cha Su Dan Dan De Cha Xiang Dan Dan De Lv
[Matcha crisp] light tea fragrance, light green
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