Steamed bread with flowers(hua duo man tou )

Steamed bread with flowers

Introduction:

"If you want to cook for the children, you have to think more. Even if you want to steam a steamed bun, we have to make it blossom. When the children see it, they can't put it down. They like it so much that they will definitely eat more. When they eat it, I see it in my eyes and I like it in my heart. "

Production steps:

Step 1: put the sugar in a bowl, pour boiling water to boil the sugar, wait for the water to cool to about 35 degrees, pour the yeast into the water to boil. Take a large bowl, pour in the flour, pour yeast water on the flour, and then mix well with chopsticks. Knead the mixed flour into a smooth, non stick dough, then round and put it in a basin.

Step 2: cover with a lid or plastic film and let stand for 2 hours to complete the fermentation.

Step 3: sprinkle a little dry flour on the dough, knead it again to make a non stick dough, divide it into several parts, take one part and knead it into thin strips.

Step 4: then tie a knot.

Step 5: wind the long end in a circle several times to make it into a flower shape, with the necking down.

Step 6: take a small section of ham sausage and cut it vertically and horizontally at the top, but keep the bottom connected. Then it is placed in the center of the wound pattern.

Step 7: cover the dough with plastic film, wake up for 15 minutes, then put it on the steaming grid, and pay attention to the gap.

Step 8: put cold water in the pot, put the steaming grid in the pot, close the lid, steam over medium heat for 13 minutes, turn off the heat, and simmer for another 3-5 minutes, then open the lid and take out the steamed bread.

Materials required:

Flour: 500g

Yeast: 1 / 2 tbsp

Ham sausage: right amount

Sugar: 1 tbsp

Note: don't cut the ham sausage, keep the connection at the bottom.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Hua Duo Man Tou