Get together(ju yi tang )

Get together

Introduction:

"I saw a chestnut cake seller on the street a few days ago and bought some to taste. Good guy said cut 10 fast, everything is 20 fast. The boss really insisted that we pay the bill. The key is that there is not a lot of money in the fast 20. It's a small strip, and it's very heavy. Boss, how much do you sell per catty? 25 per catty. It's not cheap. Forget it, just be fooled by the boss once. I said to myself in my heart that I would not do business with the peddler with a scooter in the future. It's too tricky. I'll spend money to buy a lesson. The thing on the street is sweet. It's better to make it by yourself after eating. It's cheaper to make real materials for health and safety. I bought a little chestnut, and there are many ready-made materials at home, so I named it "juyitang."

Production steps:

Step 1: prepare the materials

Step 2: press the purple potato into mud

Step 3: crush the chestnut

Step 4: put the chopped chestnuts into the cooking machine and beat them into mud. In turn, beat the lotus seeds into mud

Step 5: divide the chestnut into two parts, take half of the chestnut paste and lotus seed paste, 20 grams of white sugar, add glutinous rice flour and do not stick to your hands

Step 6: that's what I made up with

Step 7: stir the remaining Chestnut Puree with purple sweet potato puree and the remaining 20 grams of white sugar, and then add glutinous rice flour

Step 8: This is the mixed purple potato and Chestnut Puree

Step 9: take a small amount of chestnut and lotus seed paste and spread the first layer evenly

Step 10: spread purple sweet potato paste, such as a layer of lotus seed chestnut, a layer of purple sweet potato chestnut paste, until the end of the shop

Step 11: This is what it looks like

Step 12: steam over high heat for about 25 minutes

Step 13: kids like it better

Step 14: you can also make afternoon tea

Step 15: served

Materials required:

Cooked chestnut: 300g

Cooked purple potato: 180g

Ripe lotus seed: 200g

Glutinous rice flour: 300g

Sugar: 40g

Note: still nagging: 1. Chestnut will peel when scalded with boiling water. 2. The plate needs to be oiled. If it is not oiled, it will stick to the plate. 3. When it is cooled, it will be cut again. Otherwise, the shape of the knife will be beautiful. (this is a lesson)

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Ju Yi Tang