Delicious rice drop(xian xiang wei mei hao xia fan di xiang la huang shan yu )

Delicious rice drop

Introduction:

"Maybe it's because I grew up in Baiyangdian. I like to eat River fresh food, fish, shrimp and crabs since I was a child. There's nothing I don't like. Crabs can't be found all year round. It's seasonal. River shrimp is rarely available now, even if it is available, it is also very expensive. Fish are now farmed, and there is a lot of market demand, so the opportunity to eat fish in a year is much more convenient than the first two. My family at least twice a week to eat fish, fish soup, Shaoyu, stewed fish, Ciba fish, change the pattern of eating, how to eat also don't feel greasy. A few days ago, my husband bought a catty of eel. It's so expensive! If you remove the head and tail viscera, you won't get much if you burn a kilo. Just for the small dish on the picture, the cost is only tens of yuan. Who wants us to eat it? It's more expensive ~! "

Production steps:

Step 1: remove the head and tail of Monopterus albus, remove the internal organs (let the fishmonger do this step), wash and cut it into sections, wash and chop the spicy millet, peel the ginger, peel the garlic, and wash and chop the scallion;

Step 2: in a small bowl, add 2 teaspoons of delicious soy sauce, 1 teaspoon of vinegar, 1 teaspoon of oyster sauce, a little sugar, and mix well to make a bowl of juice;

Step 3: put a little oil in the frying pan, heat it up, stir fry the eel to get the water, and set aside;

Step 4: start another pot, add proper amount of oil, add ginger and onion, stir fry spicy millet until fragrant;

Step 5: stir fry the eel;

Step 6: put in the flavored juice;

Step 7: medium heat to eel section, add minced garlic and the remaining spicy millet, stir well;

Step 8: add a little salt to taste;

Step 9: stir fry evenly and dry the soup;

Step 10: put it on the plate and enjoy it!

Materials required:

Eel: 500g

Salt: a little

Delicious soy sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Vinegar: 1 teaspoon

Spicy millet: moderate

Chopped scallion: right amount

Ginger powder: right amount

Garlic: right amount

Sugar: a little

Corn oil: right amount

Note: Eel section for the first time to stir fry, is to remove the mucus and moisture, and then into the pot fry will not be water, good taste.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xian Xiang Wei Mei Hao Xia Fan Di Xiang La Huang Shan Yu