Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"Thick sauce flavor, spicy garlic, with a piece of fragrance but not greasy, with the tongue to stir all the flavor together, it is delicious to the extreme, simple garlic white meat, can play the original flavor of pork to the extreme..."

Production steps:

Step 1: wash the pork with skin evenly

Step 2: blanch the whole piece in boiling water to remove the attachment on the surface and make the meat more compact

Step 3: add star anise, cinnamon, cooking wine, salt, onion, ginger, garlic and other seasonings, cook, about 1 hour

Step 4: cool the cooked meat

Step 5: cut the dried pork into slices

Step 6: put the sliced meat on the plate and sprinkle with minced garlic

Step 7: drizzle with soy sauce and put into microwave oven for 2 minutes

Materials required:

Streaky pork with skin: moderate amount

Star anise: right amount

Cinnamon: moderate

Scallion: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Mashed garlic: right amount

Ginger: right amount

Garlic: right amount

Note: it's better to cut the pork into slices when it's cool

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Ni Bai Rou