Pattern jam bread(hua xing guo jiang mian bao )

Pattern jam bread

Introduction:

"I refer to the practice of round pigs and continue to advocate my practice of low oil and low sugar. The practice is simple, but the shape is beautiful. Light bread can be dipped in the middle of the jam, but also sweet taste

Production steps:

Step 1: put 40 grams of egg liquid, milk, flour, salt, sugar and yeast into the bread barrel in turn, and start mixing for 30 minutes

Step 2: after 30 minutes, add butter and continue to mix noodles for 20 minutes

Step 3: ferment after mixing

Step 4: This is the dough

Step 5: take out the exhaust and divide it into three 50g balls and 18 10g balls, cover them with plastic wrap and wake up for 15 minutes

Step 6: roll the three big balls into the cake skin and put them into the baking pan

Step 7: round the ball again, dip the bottom with egg liquid, and place it on the cake skin for fermentation

Step 8: brush the egg on the bread germ

Step 9: preheat the oven, bake in the middle layer at 180 degrees for about 15 minutes, and cover with tin foil if the surface is seriously colored

Step 10: wait for the bread to cool and squeeze on your favorite jam

Materials required:

High gluten flour: 200g

Milk: 100g

Egg: 1

Butter: 10g

Salt: 2G

Sugar: 10 g

Yeast: 2G

Jam: right amount

Note: flour water absorption are different, according to their own flour add or reduce water. If the coloring is serious, cover it with tin foil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Xing Guo Jiang Mian Bao