Chicken with chili and Sichuan pepper, Kwai ch.(nuan nuan wei nuan nuan xin kuai shou ban ma la ji tang mi xian )

Chicken with chili and Sichuan pepper, Kwai ch.

Introduction:

"The weather forecast says that it's sunny in Xi'an today, but in the morning when we got up together, it was foggy and rainy. In such a cold rainy day, I especially hope to eat some hot food. It's like a bowl of spicy rice noodles. Want to eat chicken soup rice noodles, but can't wait for a few hours of chicken soup slow stew process, at this time, you need it to appear. A thick soup treasure with chicken soup flavor, everything is easy to handle! What about? Does it look great? I want to enjoy the delicious food at home, but I'm afraid of trouble! Teach you to take only a few minutes to easily get a snack that women like very much. The most important thing is to make it clean and safe. There is nothing to worry about. When you are free, try it at home! I don't know if I don't try. I can't forget if I try! "

Production steps:

Step 1: cook the dried rice noodles in boiling water for two to three minutes. Remove and cool the noodles. Set aside.

Step 2: shred the bean curd skin and kelp.

Step 3: pick the vegetables into a single piece and clean them.

Step 4: cut dried tofu into cubes.

Step 5: start the pot again, add a large bowl of cold water into the pot, add chicken soup, and bring to a boil.

Step 6: add the tofu skin.

Step 7: add shredded kelp.

Step 8: add the cooked rice noodles and bring to a boil. Cook over high heat for one minute.

Step 9: add the clean vegetables.

Step 10: add appropriate amount of spicy seasoning according to personal taste. Cook over high heat for one minute.

Step 11: turn off the heat, put the pot into the bowl. Add some chili oil.

Step 12: add dried tofu cut into small cubes.

Materials required:

Dry rice noodles: right amount

Vegetables: moderate

Tofu skin: half piece

Kelp: right amount

Chicken soup soup: 1

Dried tofu: two small bags

Spicy seasoning: right amount

Chili oil: right amount

Note: 1, the amount of spicy fresh and chili oil can be determined according to the degree of personal spicy food. 2. When eating, you can also add appropriate amount of vinegar according to your personal taste, and the taste will be better! 3. Friendly tips: Although the taste of this spicy rice noodles is very tempting, but the friends who can't eat spicy rice noodles still have to take care of their mouth, and can't make a quick plan!

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Nuan Nuan Wei Nuan Nuan Xin Kuai Shou Ban Ma La Ji Tang Mi Xian