Cake transformed into Snowman lollipop(dan gao bian shen xue ren bang bang tang )

Cake transformed into Snowman lollipop

Introduction:

"Christmas is coming. In our imagination, Christmas should be full of snow. There are Santa Claus, Fawn and, of course, the lovely snowman. Today, the snowman arrived first, bringing the atmosphere of Christmas ahead of time. I have been thinking about what my dream of food is. In fact, when I just learned how to make food, I didn't think so much about it. It's just cooking for the people I love. When I watch someone eat happily and enjoy the food you make, I will feel a sense of satisfaction. In order to make this feeling continue, I will keep learning. Gradually, the kitchen has become a place full of love Place. I remember when we decorated the house, little bear said, I want to knock down the wall of the study and install it into glass, so that I can see you in the kitchen when I work in the study. As a result, the wall of the kitchen that we can see in the study really turns into glass. So my food dream is very simple. I'm willing to do it, and the people who eat it enjoy it very much. That's enough. "

Production steps:

Step 1: add sugar and salt to the egg, then add white vinegar.

Step 2: beat the eggs until the pattern on the beater runs down and won't disappear soon.

Step 3: sift the low flour into the egg paste, stir evenly, add in several times, and stir gently.

Step 4: add oil and stir gently.

Step 5: pad a piece of baking paper on the bottom of the mold, pour the batter into the mold and bake in the oven. Take out the baked cake and cut it into small pieces. I used about 100g today.

Step 6: smash the cake in a blender.

Step 7: the minced cake looks very delicate.

Step 8: pour 10 grams of butter and 50 grams of white chocolate into a bowl.

Step 9: heat insulation and water melting.

Step 10: pour the melted chocolate into the cake and stir well.

Step 11: first mix well with a spoon, then break the cake into a round shape by hand, and then put it in the refrigerator for a while.

Step 12: when the cake dough is hard, take it out of the refrigerator for about 10 minutes. Melt some more chocolate and coat the cake with white chocolate. The snowman's head is ready.

Step 13: after the chocolate solidifies, stick the Oreo biscuit on the snowman's head, and then make the snowman's eyes and nose. Lovely little snowman, do you like it?

Materials required:

Eggs: 2

White granulated sugar: 48g

Salt: 1g

White vinegar: a few drops

Low powder: 48g

Vegetable oil: 24g

Butter: 10g

White chocolate: 100g

Oreo biscuits: right amount

Note: 6 inch Sponge Cake Ingredients: 2 eggs, 48 grams of white sugar, 1 gram of salt, 1 gram of white vinegar (or lemon juice), a few drops of low powder, 48 grams of vegetable oil (or butter), 24 grams of baking: 170 degrees below the oven, 30 minutes lollipop ingredients: 10 grams of butter, 50 grams of white chocolate, lollipop exterior decoration: 50 grams of white chocolate, right amount of Oreo biscuit 1. The whole egg is not easy to beat, you can beat it in warm water about 40 degrees Hair. 2. I wrapped the snowman's head with white chocolate twice to make it whiter. 3. You can make nose and eyes with any material. I make them with sugar. 4. The recipe of this 6-inch sponge cake was used when I first learned how to bake it. Later, I used it all the time, and I didn't change it any more. Finally, I used 100g sponge cake to make a snowman, which can make 7 snowmen. It's all decided according to my own size. It's the first time I've made it. It's all my own estimation. It's totally based on my imagination.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Dan Gao Bian Shen Xue Ren Bang Bang Tang