Cold Chrysanthemum(liang ban tong hao )

Cold Chrysanthemum

Introduction:

"This kind of long and thin chrysanthemum is different from big leaf chrysanthemum. It is also called emperor's dish, and is especially suitable for making cold dishes. Don't throw away the chrysanthemum stem when it's cold, because it tastes better. "

Production steps:

Materials required:

Chrysanthemum: right amount

Olive oil: right amount

Rattan pepper oil: right amount

Garlic: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban Tong Hao