Braised squid(zhao shao you yu )

Braised squid

Introduction:

"Dad's specialty is fired. Ha ha, it's really fired, not extended. When I was at home for Chinese new year, I asked him how to cut flowers on squid. When I saw the Japanese style zhaoshao sauce of KUKE 100, I thought of Pizza Hut's zhaoshao squid, so I had this imitation version of zhaoshao squid. I didn't buy a small squid in the supermarket, so I had to replace it with a big one. "

Production steps:

Materials required:

Squid: one

Broccoli: moderate

Cool 100 Japanese style zhaoshao sauce: appropriate amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhao Shao You Yu