Chicken feet with bean(han dou feng zhao )

Chicken feet with bean

Introduction:

"I didn't create this dish. I found it in a cookbook of my family. I found out a long time ago, but I didn't take any action. That day, I made eight treasures steamed rice, soaked more beans, threw them into the freezer and froze. Weekend turned out, with the memory of the time to do out, stew, from time to time to taste the taste of the soup, did not expect, very delicious. The stewed beans are crispy, the soup is thick, and the colloid of chicken feet makes every bean sticky. Think about it, this will be liked by female friends who love beauty. It's so cheap and easy to operate. It's hard to like it or not! "

Production steps:

Step 1: wash the chicken feet with water for half an hour, and often change them into water.

Step 2: soak all kinds of beans in advance.

Step 3: wash the chicken feet, cut off the nails and wash them again.

Step 4: put proper amount of water in the pot, add chicken feet and cook together.

Step 5: when the water boils, add beans.

Step 6: cook for a while, then you can see floating foam out of the fire.

Step 7: remove the chicken feet and beans and rinse them with water.

Step 8: put proper amount of oil in the pot and stir fry ginger slices until fragrant.

Step 9: stir fry chicken feet and beans together.

Step 10: add salt.

Step 11: add pepper.

Step 12: add a little stock essence.

Step 13: add proper amount of boiling water, bring to a boil over high heat, turn to low heat and simmer slowly.

Step 14: turn off the fire until the bean crisp claws are rotten to the degree you like.

Materials required:

Chicken feet: 4

Mung bean: moderate

Red beans: moderate

Green beans: moderate

Soybeans: moderate

Peanuts: moderate

Job's tears: right amount

Ginger: right amount

Pepper: right amount

Soup essence: proper amount

Salt: right amount

Note: 1, add soup, such as into the pressure cooker, can save time and trouble, soup more. 2. Beans to ahead of the bubble hair, bubble process to often change the water, like what beans can be put according to their own like. 3. Frozen beans in the fridge are easier to cook. 4. I received almost no soup state, that way, more flavor.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Han Dou Feng Zhao